What’s the Buzz: HFCS
- By: Danielle Yakovetz
- Last Updated: November 7, 2008
WHAT IS IT? High-fructose corn syrup is produced by milling corn to produce corn starch then processing the corn starch to yield corn syrup. The corn syrup at that point is almost entirely glucose. Enzymes that change the glucose into fructose, which is …
Read more