Savor the South Shore Restaurant Week combines favorite tastes around the Region with special deals

Whether you enjoy savory meals along the South Shore on a weekly basis or have yet to order from the menu of these restaurants, the South Shore Convention & Visitors Authority is inviting you to take advantage of specially priced meals during this year’s Savor the South Shore Restaurant Week.

Happening from February 15 to 28, Savor the South Shore allows you to enjoy three-course meals from participating restaurants all week long. Here is a glimpse into what restaurants will include on their “Savor Menu” for an extra special price.

Aftermath Cidery & Winery

Located in Rensselaer, The Station at eMbers is offering a lunch menu for $15 per person and a dinner menu for $48 for two people.

The lunch menu, which is available from 11 a.m. to 4 p.m., offers starters including their soup of the day or their eMbers side salad. Their main course options include a spicy Italian beef, artichoke and pesto toastie, oink wood fired pizza, or spinach salad. The dessert for the lunch menu is either a s’mores casserole or a rotating cheesecake.

The dinner menu, which is available from 5 p.m. to 9 p.m., includes either a winter baked brie or their U.S.S. eMbers pretzel boats for your starter. The main courses to choose from are a winter woodfired pork chop, station wings, or a jalapeno honey plant-based burger. Similar to the lunch menu, you can choose from either a s’mores casserole or a rotating cheesecake for dessert.

T-Bones Pier 11

Specializing in steaks and seafood, T-Bones Pier 11 is offering their delicious food starting at $11 per meal. The meal options include an 8-oz. New York Strip Steak, apple brined pork chop, beef stroganoff, mile-high meatloaf, chicken parmesan, or parmesan tilapia. Their in-house dining service has adequate table spacing, ozone air treatments, and extensive sanitation routines to keep staff and customers safe, all while maintaining an enjoyable experience.

Teibel’s Restaurant

At the corner of U.S. 41 and 30 in Schererville, Teibel’s Restaurant is offering discounts to their all-day menu for the Savor the South Shore week. The restaurant is closed on Monday but will offer lunch portions from 11 a.m. to 4 p.m. and dinner portions from 11 a.m. to 8 p.m. the rest of the week. Their starter is Teibel’s signature stuffed mushroom caps for $7. You can order their lunch portion of Teibel’s famous lake perch for $13.95 or choose the dinner portion for $25.95. Sides, ranging from rice pilaf, French fries, or mashed potatoes, are included.

Timbrook Kitchens

Located in Munster, Timbrook Kitchens is a sandwich shop serving chef-crafted favorites. For $12 per person, you can call ahead and order your choice of a sandwich, side, dessert, and beverage and pick-up through their contactless, curbside delivery to your vehicle. Their daily menu is posted on their Facebook page here.

To find out more about these delicious specials being offered by participating restaurants starting on February 15, ask your server for the “Savor Menu” either in-person at the restaurant or over the phone placing a to-go order. Click here to visit South Shore’s website for more information about the week-long event.